![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBfWSdf5zSU72eRyvlvekEjl9UDuN4pORjCS93FN4l_4o7picNXwHxTmXwabTDnGhtXkN1MTtBv7miM5zo7pXf8GTR9-SY8utxVrS3AdBBAM1px3LX-Lw1wn3YtqRqL_ptF7sZp5U8kHu/s400/163197_1514748363129_1667040062_1219697_1848729_n.jpg)
If you haven't tried this combo, shame on you, next time you do steak and potatoes, make this.
Steak:
-season with sea salt, ground pepper, Worcestershire sauce + soy sauce
5-8 Mins each side on a skillet
Chimichurri Sauce:
2 cloves of garlic
olive oil
FRESH parsley
Fresh Oregano
White Wine Vinegar (just a splash)
Potatoes:
Purple potatoes + Yukon Golds
I personally love Sage+Butter, so I mixed some up with garlic and rubbed them on the potatoes.
DONE!