S'more Chocolate Cupcakes

I'm not sure what was better, torching the marshmallow's or eating these! It's a must if you want to get creative in the kitchen

1 1/2 cups all-purpose flour
24 graham crackers
2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1/4 cup of cocoa powder
1 1/4 cups unsalted butter, room temp.
2 cups packed light-brown sugar
1/4 cup honey
6 eggs
2 teaspoons pure vanilla extract
24 medium sized marshmallows
1 cup Nutella/chocolate hazelnut spread


1. Preheat oven to 350F. Line standard muffin tins with paper liners. Wisk together both flours, baking powder, salt and cinnamon.
2. With an electric mizer on medium-high, cream butter, brown sugar, and honey. Beat in eggs and vanilla. Add in flour mixture, mix just until combined
3. Break-up graham crakers so they fit in the bottoms of each muffin paper liner.
4.Divide batter evenly over each graham cracker in muffin paper liners. Bake, rotating halfway through, until golden brown. Let cool completely.
5. Cut out center of each cupcake, fill with melted Nutella
6. Place each marshmellow in the hole of the cupcake to top it off
7. Torch or Broil so the marshmallow is golden brown.

YUM!